Bleu d'Auvergne (cheese) salad
or
Starter of the day
~~~~
Trout meunière of Saint Guilhem le Désert
or
Plat of the day
~~~~
Cheese
~~~~
Dessert of the day


16 € formula: Plat of the day + cheese or dessert
This menu and its small formula are not served on Saturday evening, Sunday midday, day before and midday of public holidays.

Roquefort flan and walnut sauce
or
Plate of ham
or
Salad with smoked trout and dried duck magret
or
Marinara saffron shellfish
or
Fresh foie gras de canard fried, its apple compote with mint and a glass of sweet wine (+18 €)
or
Homemade terrine of duck foie gras, his cake with nuts and a glass of sweet wine (+18€)
or
Duo of foie gras de canard and glass of sweet wine (+18 €)
or
Tripous Saugras way
or
Rouille a la sétoise
or
Nets trout of Saint Guilhem le Désert and Cartagena sauce
or
Fowl farm and juniper sauce (or red fruit sauce) or served roasted with its Saupiquet
or
Stew of plays pork
~~~~
Cheese plate
~~~~
Dessert

Lobster salad and foie gras
or
Saugras's salad
or
Fresh duck fried foie gras, apple compote with mint and a glass of sweet wine (+16 €)
or
Homemade terrine of foie gras de canard, cake with nuts and a glass of sweet wine (+ 16 €)
or
Duo of duck foie gras and glass of sweet wine (+16 €)
or
Mediterranean fish of the day
or
Brazed gambas with Cognac
or
Confit de canard
or
Filet of veal and mushrooms sauce (morels)
or
Filet of beef and mushrooms sauce (morels) (+8 €)
or
Duck magret and and honey sauce (or chestnuts)
or
Rabbit leg with olives
~~~~
Cheese plate
~~~~
Dessert

Small delicatessen
~~~~
Chopped steak or cordon bleu
~~~~
Ice cream choice

Duck magret and ceps sauce
or
Net trout meunière
~~~~
Cheese
~~~~
Dessert choice

These menus are served for children up to 8 years

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The dishes we offer are subject to changes depending on market supply and may,
therefore, be missing temporarily .
The announced prices are indicative and are taxes and service included,
they may also be subject to variation.