Starters |
|
Saugras's salad
|
18 € |
Confit duck gizzards salad
|
12 € |
Warm country goat salad
|
14 € |
Walnuts and Roquefort salad |
12 € |
Fresh duck fried foie gras, apple compote with mint and a glass of sweet wine
|
35 € |
Homemade terrine of foie gras de canard, cake with nuts and a glass of sweet wine
|
35 € |
Duo of duck foie gras and glass of sweet wine
|
39 € |
Country ham |
14 € |
Roquefort omellete |
12 € |
Terrine of rabbit and poultry along with its green salad with pine nuts |
10 € |
Roquefort flan and walnut sauce |
10 € |
. |
|
Platters |
|
Trout meunière
|
11 € |
Trout with Roquefort
|
12 € |
Trout with almonds
|
12 € |
Nets trout of Saint Guilhem le Désert and Cartagena sauce |
19 € |
Brazed gambas with Cognac
|
28 € |
Mediterranean fish of the day
|
39 € |
Tripous Saugras way
|
18 € |
Duck's magret and mushrooms sauce (morels) |
40 € |
Duck's magret stuffed with country goat cheese
|
40 € |
Confit duck leg
|
29 € |
Filet of beef and mushrooms sauce (morels)
|
43 € |
Cooked pigeon casserole and its garlic juice |
44 € |
Lamb shoulder and fondant potatoes
|
36 € |
. |
|
Cheese platter |
8 € |
| . |
|
Desserts |
|
Orange croquignole
|
8 € |
Chocolate fondant and custard
|
7,50 € |
Hot sweet chocolate and custard
|
8 € |
Chocolate millefeuille and pistachio ice cream
|
7,50 € |
Custard cup
|
5 € |
Ice cream or sorbet cup
|
5,50 € |
Dessert of the day |
6 € |
Hot puff pastry apple tart
|
8,50 € |
Homemade pithiviers |
8,50 € |
Fruits millefeuille and caramel
|
10,50 € |
Apple muslin and custard |
6 € |
Homemade desserts plate |
23 € |
